little and great.
we drive on with no sight of a total gas station. we're unsure and hesitant on where to go - well, no, actually, we just wanted to drive around the outskirts of milan to show bryan what italy's like and get really familiar with italian highways. we learn all about the A1's, the A4's, the A8's and the A9's. we drive towards venice, the wrong direction. we drive towards switzerland, the right direction. we drive back to linate, the wrong direction. we drive towards como-chiasso, the right direction. follow the blue signs, not the green signs. eventually, somehow, we make it to the little town of lurago marinone.
supersweet. gorgeous houses. now we just have to find the brewery. we get to the end of the road and we see signs that we are exiting the town already. we probably enter and exit it at least 4 times it is so small until eventually we find the red awning that says birrificio italiano and it's not a brewery like we expected at all, but more of a restaurant with an outdoor patio and the beer production facility looks more like a garage. 5 hours later.
there is a great assortment of food - luckily, going to a school to study food and drink where everyone is equally passionate about food, we all aim to please and eat well, so there's always enough food to feed the entire village. even if you walk down the street and around the block and that's the entire village....but still. we bought our beer tickets and souvenir glass and were able to sample all the different pilsners they had on tap. some were more bitter, more flavorful, more drinkable, more watery, more bubbly than others.
tutto birra. all beer.
it was nice to sit outside, enjoy the beer, food, and company, but luckily, the ride back was not as long as the ride there.
popi, celine, arina, me, jules.
life is delectable.
italy isn't known for it's microbreweries so it was nice to experience and nice to taste. the small tour of the facilities was so small that the pipes were running directly from the tanks in the back of the building to the taps in the restaurants. maybe not that directly. but it was VERy local. carlo petrini would be proud.
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