Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Thursday, August 23, 2012

What I miss #11


Cheeto's.

where they belong:
on the floor, under a train seat.
ok littering is not nice, but this really
is Garbage.
I don't know why, but whenever I am anywhere other than America and someone asks me what I miss, I automatically say Cheeto's. OK, maybe my family comes to mind first, but it's not unnatural for me to think of food. It's funny though - I do really like this fluorescent snack food, but it's not like I really ate them all that much when I was in America. 

When JD and I discussed our longing over the absence of crunchy Cheeto's in Australia - definitely the crunchy ones - we went to the store, determined that we could find them. But, however, unfortunately, nevertheless, lamentably - words cannot express the disappointment over the Australian alternative - we found Bacon & Cheese Balls instead. We had both had the faux-cheeto balls before, usually in extremely large Costco-size barrels found at school functions that were just as orange-finger-staining and belly-aching-addicting, so we assumed the bacon addition would be an extra tantalising tongue teaser. Words cannot express how those previous descriptions do not match the taste. I think I might have blocked the memory out of my mind, but I am pretty sure I spit out the cheese ball right there and then without a second chew or an attempt at swallowing. I've never tasted dog food, but these Bacon & Cheese balls would equivocate to what I would assume dog food would taste like, in an artificially flavoured puffed up version. I couldn't and still can't describe it as anything else - no offence to dogs.  I refused to take another handful out of the bag let alone admit the amount of money spent on such a product. I suppose, after studying SLOW FOOD, I should know better, but then again, mum asked me what I wanted/missed from America and again, I said Cheeto's. This time jokingly, but at the same time almost not, after such a bad experience and wanting the real deal. 

And so, when mum arrived, she brought with her an open bag of Chex-Mix - which her airplane snack was my immediate late-night post-work dinner. I didn't miss Chex-Mix, or even think of it once while abroad, but the salty, familiar taste of it was comforting and welcoming. 


60% less fat?! keep munching. 60% less fat...than what?? 


Then. Then I eyed the bag of Cheeto's. And I squealed. I waited however, to open them. And when I did, the following night, it was hard to put the bag down. Luckily, I did study nutrition and SLOW FOOD and know how unhealthy they are. But they were not the Bacon & Cheese version, these were the very addicting, very tasty, very crunchy taste of America that I could say I missed. 


And for the record, this bag of Cheeto's was savoured from Perth to Alice Springs, to Uluru, to Brisbane, and finally devoured to the very last crumb, every bite indulged and appreciated, to Melbourne. 

That was my American guilty-pleasure addiction satisfied.
For now.
Until next time. 
Broccoli anyone?

Wednesday, February 29, 2012

My First Real Australian Pie.


During our trip to Denmark, we had Australian pies for lunch at the “award winning” Denmark Bakery (it was actually award winning, I only put it in quotes as everywhere we went that day was award-winning.) I had a Vinda-Roo aka Curried Kangaroo with an appropriate kangaroo pastry cut out on top as I felt it was a pretty-Australian-even though-touristy-and-healthier-meat version and Felix had the traditional beefsteak, which really just tasted like mince meat. They were pretty tasty for my first real iconic Australian pie.

According to Wikipedia, because everyone loves and trusts Wikipedia, Australians eat 12 of these national hand-held snacks a year whereas New Zealanders eat 15 a year. 

Thursday, January 19, 2012

A Day in Fremantle


Upon first impression, Australia is very westernized, well, with funny accents and driving on the other side of the road.   It reminds me a lot of California: downtown Claremont reminds me of Santa Clara, the suburbs around Claremont remind me of a wealthy Brady Bunch neighborhood with funky modern architecture, and Fremantle reminds me of San Diego.  I took the train to Fremantle and think I must’ve walked around every corner, every block at least twice. 
The city was quiet in the morning and I sat by the water for a bit reading my book. Fremantle has a lot of restaurants and cafes to sit outside at, secondhand book stores, Aborigine art galleries, seafood restaurants along the marina, a park with it’s own Eye, a Target, and the Round House which is the oldest building in Western Australia which used to be a 8-celled prsion even though Western Australia was a convict-free state. Seven hours is definitely enough time to spend there by yourself in a day. 


It was windy.
Downtown
 


boomerangs



 Although I wasn’t bored, it was a little bit boring, or lonely, spending the day wandering alone without anyone to share it with or talk to about. Luckily, JD came to meet me and brought me to Little Creatures Brewery where they make everything on site and we ate KANGAROO! It came on skewers, perfectly medium rare with a side of a tomato salsa that tasted a bit too much like marinara sauce that wasn’t the right match for the gaminess of the kangaroo. The meat was good though, tasting a bit like lamb. The beer was good too.
 Typical, apparently, of WA, the service wasn't stellar, so instead of waiting to order round 2 and some pizza, we left to check out the Mussel Bar for some seafood and local wine. Good night.
 'Roo!
I have noticed, and liked, that in Australia, they are very proud of serving their own produce and products, displaying where they come from. The majority of the beers, even in an Irish pub, are Australian; I think all of the wines I have seen have been Australian. And for good reason – this shit’s good. Like Dad said, it’s probably an expensive country because they have a lot of imported goods, and maybe for the same reason, instead of exporting, they have a lot of Australian products to offer.

Saturday, December 3, 2011

The last weeks in America: a Recap

November 5: last Portsmouth Farmer's Market; a very cold, very quiet farewell. Christmas fair with Mum. Required pre-dinner drinks at Ri Ra, dinner at the One Hundred Club with John, Sheelagh, Frank and Judi.

November 12: last shift at Cava (I think? very possible I was cut, but it was the last day of Restaurant Week so probably not).

November 13: John and Sheelagh leave for NYC with two packed suitcases of mine. I'm left with a shoulder bag to last me for the week and to take to DC next weekend.

November 14-17: eat a lot of frozen soups and breads I had made with the leftover farmers market produce. Read a lot of travel essays.

November 15: Read an entire book in one day.

November 17: last night in Portsmouth. Drink with Judi at Mombo, adio's Tj's, Press Room, Ri Ra, etc....

November 18-20: weekend in DC.
Bucknell themed party with Blue and Orange drinks:
 Blue Moon, Mango Margaritas, Natty Lite's just because,   
 national monuments,
catch-phrase,
 outdoor  markets, smelly dogs, cute dogs, old college photos,
 bloody mary brunch,
 margaritas and birthday,
homemade hot apple cider, UNISG reminiscence, lots of catch up and laughter.


November 20: Trip to NYC. Hello John, Sheelagh & Jess!

November 21-December 1: pack and unpack, pack and unpack, pack and unpack { insert Arina comment } 
November 21: Post Office, Kaluystan's, homemade dinner
November 23: Farmers Market pre-indulgent feast shopping. Cocktail party at Jess's apt. Hello Chris and Beth!
November 24: Thanksgiving. 
Ess-a-bagel, the usual. 
Thanksgiving Day Parade then cooking.

thanksgiving going to her head...
Neil Diamond!! 
Mum after seeing her LOML

Dinner starts with Hibiscus Cava cocktails, homemade turkey liver pate, 
cheese plate with not-puffed-up-cheese-puffs, 
squash apple soup, farmer's market turkey, cranberry chutney, roasted garlic & maple syrup mashed sweet potatoes, roasted fingerling rosemary potatoes, braised greens with kalamata olives and feta, crispy brussel sprouts with garlic chips, broccoli with cheese sauce and crumbled cheetos, balsamic glazed cipollini onions, apple pie, pumpkin pie, crumbs cupcakes and 
Australian wine!
November 25: run in Central Park: my favorite NYC activity. The Australian Bar. 
 Le Souk Harem aka HOOKAH with John, Sheelagh, Chris & Beth
 - love it! 

Tiki drinks with fuzzy cocktail stirrers with family friends
November 26: Brunch at Les Halles, goodbye Chris and Beth,
 run down West Side Highway, old-catch up drinks, 
drinks and out and late night eats like a real New Yorker with Jess & Chloe

November 27: Little Owl brunch and Gottino drinks with Mum & Jess, 
football and farewell drinks for Kim, her required Shack Shake meal, and Eataly.

November 28: Tapas in the old neighborhood
November 29: old local fav Spotted Pig then the Highlands.


November 30: last night in America! 
Momofuku ramen with Mum, Cannibal beer, 


dinner with the fam at Artisanal (I love cheese)
then Pj Clarke's, of course.

December 1: last day in America! quick coffee down in FD, escaping Occupy WS, errands,
 2.5 hour lunch at BareBurger YUM ostrich meat, goodbye Dad and goodbye Mum. Airport. Pinterest laughs. Airplane food. 
Turbulence. More Turbulence. Deep breathes. Woman screaming. Survival, barely, an hour early b/c of the incredible winds.
GOODBYE AMERICA, HELLO IRELAND.