with summer heat as hot as it is and living in the land of prosciutto - i'm surprised we didn't come up with this: http://www.nytimes.com/2010/07/04/magazine/04icecream-t.html?pagewanted=1&hpw


on the other hand...


I've had bacon infused burbon and smoked beer, but salmon flavored vodka? "I think there was some madness and some drunkenness involved, honestly," said Toby Foster, an Alaska Distillery partner and the one charged with coming up with new flavors with Alaska themes.  http://www.cbsnews.com/stories/2010/06/29/ap/strange/main6629606.shtml?tag=strip