Friday: holland's queen's day aka koninginnedag
Saturday: italy's labour day aka festa dei lavoratori
Sunday: france's regional flavors market aka saveurs de france
9:30
friday started with a wardrobe and basket full of everything-orange and strawberry-rimmed prosecco's. it was queen's day after all! after classes we had friends over for celebrations on the balcony, enjoying the warm spring air and the weekend after only two days of class. coughcough. then dinner at a local restaurant of just prosciutto di parma, parmesan cheese chunks, a small plate of pasta and torta dolce. i was not too hungry, but not too impressed nonetheless. but lots of laugh and friends made up for it. friday night continued to the pub where we met up with the italian ALMA kids, the american ALMA kids and the colorno creepers. too many festivities mean too many pictures, but lots of fun.diana, catherine, and brittany
italian ALMA friends
paul, from the other ALMA program, and arina.
the parade...was very small. but so is colorno.
yes please.
sunday we were going to ride our bikes to fontanelatto, 22 kilometers away (it's nice not comprehending what that means exactly) to a french market celebrating saveurs de france in the castle, rocca sanvitale as recommended by lindsay. the weather was a little iffy and we weren't sure if it was worth it, or even physically possible, to bike there but as arina so logically said, "if it rains, we get wet." true true. luckily, diana decided that she would drive. it wasn't quite the adventure anymore, but "luckily" it did rain and the mercado francese was quite small, so driving ended up being the right decision. the town was adorable, with the castle in the middle of it, cobblestone streets, painted buildings with little cafes and stores under the archways - it was a little unreal like it could be right out of epcot's world showcase's italy. there were stalls of endless bread and baked goods, cheeses, salami's of all sorts, cookies, wines, homemade soaps, floral tea mixes, exotic mounds of spices....all overpriced, but still a nice rainy sunday excursion.
not that we are ever deprived of bread, or carbs of any sort, but whole wheat, grain, brown, semolina, rye, whatever, is not found very often in emilia-romagna. even the pane integrale still looks white. so yes, we stocked up.
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