some photographs a la carte of why i love my UNISG classmates:
they go into the fields to pick tomatoes leftover from the harvest.
they publish books. about food.
we cook together.
we drink together.
they come to class with daily essentials in their bag, even when all you need is a pen.
they buy pasta machines to make fresh pasta.
they bake fresh, homemade, delicious, and healthy bread.
we invite our professors over for dinner.
they have promising potential become professional sommeliers.
they are strong.
yes. they are strong.
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